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Cheese, American, restaurantvsCream cheese, full fat, block

Cheese, American, restaurant leads in Protein (17 vs 6) and Calcium (504 vs 106) and 2 more, while Cream cheese, full fat, block leads in Sodium (369 vs 1,610).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
6
31
Total Fat
34
6
Carbohydrates
5
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
101

Vitamins & Minerals (per 100g)

1,610
Sodium
369
504
Calcium
106
0
Iron
0
184
Potassium
124
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).