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CeleryvsPlantains, ripe

Plantains, ripe leads in Protein (1 vs 1) and Sodium (0 vs 100) and 2 more, while Celery leads in Calcium (42 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
1
3
Carbohydrates
31
N/A
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

100
Sodium
0
42
Calcium
4
0
Iron
0
248
Potassium
404
N/A
Vitamin C
17

Similar Comparisons to Celery vs Plantains, ripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).