CeleryvsEgg, whole, frozen, pasteurized
Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 42) and 1 more, while Celery leads in Sodium (100 vs 121) and Potassium (248 vs 117).
Macronutrients (per 100g)
N/A
Calories
150
1
Protein
12
0
Total Fat
10
3
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
416
Vitamins & Minerals (per 100g)
100
Sodium
121
42
Calcium
56
0
Iron
2
248
Potassium
117
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).