CeleryvsCheese, oaxaca, solid
Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 42), while Celery leads in Sodium (100 vs 702) and Potassium (248 vs 83).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
22
0
Total Fat
22
3
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
66
Vitamins & Minerals (per 100g)
100
Sodium
702
42
Calcium
518
0
Iron
0
248
Potassium
83
N/A
Vitamin C
N/A
Similar Comparisons to Celery vs Cheese, oaxaca, solid
More comparisons with Celery
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).