Skip to content

Carrots, maturevsPlantains, ripe

Plantains, ripe leads in Protein (1 vs 1) and Sodium (0 vs 85) and 2 more, while Carrots, mature leads in Dietary Fiber (3 vs 2) and Calcium (31 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
1
10
Carbohydrates
31
3
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

85
Sodium
0
31
Calcium
4
0
Iron
0
305
Potassium
404
N/A
Vitamin C
17

Similar Comparisons to Carrots, mature vs Plantains, ripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).