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Cabbage, redvsTomato juice, with added ingredients

Cabbage, red leads in Protein (1 vs 1) and Sodium (12 vs 237) and 3 more, while Tomato juice, with added ingredients leads in Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
237
30
Calcium
9
0
Iron
0
266
Potassium
196
53
Vitamin C
44

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).