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Cabbage, redvsPeppers, bell, orange

Cabbage, red leads in Protein (1 vs 1) and Calcium (30 vs 5) and 1 more, while Peppers, bell, orange leads in Sodium (0 vs 12) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
7
N/A
Dietary Fiber
1
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
0
30
Calcium
5
0
Iron
0
266
Potassium
188
53
Vitamin C
148

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).