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Cabbage, redvsParsnips

Cabbage, red leads in Protein (1 vs 1) and Vitamin C (53 vs 13), while Parsnips leads in Sodium (0 vs 12) and Calcium (46 vs 30) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
1
7
Carbohydrates
19
N/A
Dietary Fiber
5
N/A
Sugar
10
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
0
30
Calcium
46
0
Iron
0
266
Potassium
496
53
Vitamin C
13

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).