Cabbage, redvsOrange juice, no pulp, not fortified
Cabbage, red leads in Protein (1 vs 1) and Calcium (30 vs 12) and 2 more, while Orange juice, no pulp, not fortified leads in Sodium (3 vs 12) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
10
N/A
Dietary Fiber
N/A
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
12
Sodium
3
30
Calcium
12
0
Iron
0
266
Potassium
182
53
Vitamin C
24
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).