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Cabbage, redvsKetchup, restaurant

Cabbage, red leads in Protein (1 vs 1) and Sodium (12 vs 946) and 2 more, while Ketchup, restaurant leads in Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
117
1
Protein
1
0
Total Fat
0
7
Carbohydrates
27
N/A
Dietary Fiber
N/A
N/A
Sugar
22
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
946
30
Calcium
13
0
Iron
0
266
Potassium
236
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).