Cabbage, redvsJuice, tart cherry, shelf-stable
Cabbage, red leads in Protein (1 vs 0) and Calcium (30 vs 16) and 2 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 12) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
0
0
Total Fat
N/A
7
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
11
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
12
Sodium
1
30
Calcium
16
0
Iron
0
266
Potassium
174
53
Vitamin C
0
Similar Comparisons to Cabbage, red vs Juice, tart cherry, shelf-stable
More comparisons with Cabbage, red
More comparisons with Juice, tart cherry, shelf-stable
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).