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Cabbage, redvsGreen onion, , bulb and greens, root removed

Cabbage, red leads in Protein (1 vs 1) and Potassium (266 vs 227), while Green onion, , bulb and greens, root removed leads in Sodium (11 vs 12) and Calcium (58 vs 30) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
N/A
7
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
11
30
Calcium
58
0
Iron
1
266
Potassium
227
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).