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Cabbage, redvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 147) and Potassium (266 vs 232).

Macronutrients (per 100g)

N/A
Calories
654
1
Protein
34
0
Total Fat
56
7
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2,340

Vitamins & Minerals (per 100g)

12
Sodium
147
30
Calcium
274
0
Iron
9
266
Potassium
232
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).