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Cabbage, redvsCrustaceans, crab, blue swimming, lump, pasteurized

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 1) and Calcium (106 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 322) and Potassium (266 vs 230).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
19
0
Total Fat
1
7
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
113

Vitamins & Minerals (per 100g)

12
Sodium
322
30
Calcium
106
0
Iron
1
266
Potassium
230
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).