Cabbage, redvsChicken, ground, with additives
Chicken, ground, with additives leads in Protein (17 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, red leads in Sodium (12 vs 55) and Calcium (30 vs 5).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
17
0
Total Fat
8
7
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
80
Vitamins & Minerals (per 100g)
12
Sodium
55
30
Calcium
5
0
Iron
1
266
Potassium
287
53
Vitamin C
N/A
Similar Comparisons to Cabbage, red vs Chicken, ground, with additives
More comparisons with Cabbage, red
More comparisons with Chicken, ground, with additives
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).