Cabbage, redvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Calcium (683 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 710) and Potassium (266 vs 112).
Macronutrients (per 100g)
N/A
Calories
298
1
Protein
24
0
Total Fat
20
7
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65
Vitamins & Minerals (per 100g)
12
Sodium
710
30
Calcium
683
0
Iron
0
266
Potassium
112
53
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).