Cabbage, greenvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 79) and Calcium (39 vs 17).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
17
0
Total Fat
9
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
10
Sodium
79
39
Calcium
17
0
Iron
1
198
Potassium
246
40
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).