Cabbage, greenvsPickles, cucumber, dill or kosher dill
Cabbage, green leads in Protein (1 vs 1) and Sodium (10 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 39) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
12
1
Protein
1
0
Total Fat
0
6
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
736
39
Calcium
54
0
Iron
0
198
Potassium
112
40
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).