Cabbage, greenvsEgg, whole, frozen, pasteurized
Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 39) and 1 more, while Cabbage, green leads in Sodium (10 vs 121) and Potassium (198 vs 117).
Macronutrients (per 100g)
N/A
Calories
150
1
Protein
12
0
Total Fat
10
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
416
Vitamins & Minerals (per 100g)
10
Sodium
121
39
Calcium
56
0
Iron
2
198
Potassium
117
40
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).