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Cabbage, greenvsCheese, oaxaca, solid

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 39), while Cabbage, green leads in Sodium (10 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
22
0
Total Fat
22
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

10
Sodium
702
39
Calcium
518
0
Iron
0
198
Potassium
83
40
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).