Cabbage, bok choyvsTomatoes, crushed, canned
Tomatoes, crushed, canned leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 2 more, while Cabbage, bok choy leads in Sodium (8 vs 158) and Calcium (56 vs 18) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
7
1
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
158
56
Calcium
18
0
Iron
1
244
Potassium
323
29
Vitamin C
10
Similar Comparisons to Cabbage, bok choy vs Tomatoes, crushed, canned
More comparisons with Cabbage, bok choy
More comparisons with Tomatoes, crushed, canned
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).