Cabbage, bok choyvsTomatoes, canned, red, ripe, diced
Cabbage, bok choy leads in Protein (1 vs 1) and Sodium (8 vs 120) and 2 more, while Tomatoes, canned, red, ripe, diced leads in Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
18
1
Protein
1
0
Total Fat
1
4
Carbohydrates
3
1
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
120
56
Calcium
30
0
Iron
0
244
Potassium
200
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).