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Cabbage, bok choyvsSauce, salsa, ready-to-serve

Sauce, salsa, ready-to-serve leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 2 more, while Cabbage, bok choy leads in Sodium (8 vs 656) and Calcium (56 vs 28).

Macronutrients (per 100g)

N/A
Calories
29
1
Protein
1
0
Total Fat
0
4
Carbohydrates
7
1
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
656
56
Calcium
28
0
Iron
0
244
Potassium
256
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).