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Cabbage, bok choyvsRestaurant, Latino, tamale, pork

Restaurant, Latino, tamale, pork leads in Protein (7 vs 1) and Dietary Fiber (3 vs 1) and 2 more, while Cabbage, bok choy leads in Sodium (8 vs 450) and Potassium (244 vs 158).

Macronutrients (per 100g)

N/A
Calories
174
1
Protein
7
0
Total Fat
9
4
Carbohydrates
16
1
Dietary Fiber
3
N/A
Sugar
0
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

8
Sodium
450
56
Calcium
72
0
Iron
1
244
Potassium
158
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).