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Cabbage, bok choyvsRadishes, red

Cabbage, bok choy leads in Protein (1 vs 1) and Sodium (8 vs 52) and 4 more, while Radishes, red leads in Dietary Fiber (1 vs 1).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
4
1
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
52
56
Calcium
22
0
Iron
0
244
Potassium
196
29
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).