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Cabbage, bok choyvsPeppers, bell, red

Cabbage, bok choy leads in Protein (1 vs 1) and Calcium (56 vs 6) and 1 more, while Peppers, bell, red leads in Dietary Fiber (1 vs 1) and Sodium (0 vs 8) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
7
1
Dietary Fiber
1
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
0
56
Calcium
6
0
Iron
0
244
Potassium
205
29
Vitamin C
130

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).