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Cabbage, bok choyvsOrange juice, no pulp, not fortified, not

Cabbage, bok choy leads in Protein (1 vs 1) and Calcium (56 vs 9) and 3 more, while Orange juice, no pulp, not fortified, not leads in Sodium (0 vs 8).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
10
1
Dietary Fiber
N/A
N/A
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
0
56
Calcium
9
0
Iron
0
244
Potassium
182
29
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).