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Cabbage, bok choyvsNuts, almonds, dry roasted, added

Nuts, almonds, dry roasted, added leads in Protein (20 vs 1) and Dietary Fiber (11 vs 1) and 3 more, while Cabbage, bok choy leads in Sodium (8 vs 187) and Vitamin C (29 vs 0).

Macronutrients (per 100g)

N/A
Calories
620
1
Protein
20
0
Total Fat
59
4
Carbohydrates
16
1
Dietary Fiber
11
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
187
56
Calcium
280
0
Iron
3
244
Potassium
686
29
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).