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Cabbage, bok choyvsFlour, rice, glutinous

Flour, rice, glutinous leads in Protein (7 vs 1) and Sodium (6 vs 8), while Cabbage, bok choy leads in Calcium (56 vs 10) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
358
1
Protein
7
0
Total Fat
1
4
Carbohydrates
80
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
6
56
Calcium
10
0
Iron
0
244
Potassium
79
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).