Cabbage, bok choyvsCream, sour, full fat
Cream, sour, full fat leads in Protein (3 vs 1) and Calcium (108 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 37) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
3
0
Total Fat
18
4
Carbohydrates
6
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
52
Vitamins & Minerals (per 100g)
8
Sodium
37
56
Calcium
108
0
Iron
0
244
Potassium
153
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).