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Cabbage, bok choyvsCream, sour, full fat

Cream, sour, full fat leads in Protein (3 vs 1) and Calcium (108 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 37) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
3
0
Total Fat
18
4
Carbohydrates
6
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
52

Vitamins & Minerals (per 100g)

8
Sodium
37
56
Calcium
108
0
Iron
0
244
Potassium
153
29
Vitamin C
N/A

Similar Comparisons to Cabbage, bok choy vs Cream, sour, full fat

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).