Skip to content

Cabbage, bok choyvsCod, Pacific or Alaskan, frozen, wild caught

Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 1), while Cabbage, bok choy leads in Sodium (8 vs 256) and Calcium (56 vs 9) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
13
0
Total Fat
0
4
Carbohydrates
1
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
256
56
Calcium
9
0
Iron
0
244
Potassium
130
29
Vitamin C
N/A

Similar Comparisons to Cabbage, bok choy vs Cod, Pacific or Alaskan, frozen, wild caught

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).