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Cabbage, bok choyvsCheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 56) and 1 more, while Cabbage, bok choy leads in Sodium (8 vs 1,460) and Potassium (244 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
16
0
Total Fat
24
4
Carbohydrates
8
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
71

Vitamins & Minerals (per 100g)

8
Sodium
1,460
56
Calcium
1,630
0
Iron
1
244
Potassium
206
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).