Cabbage, bok choyvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Calcium (683 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 710) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
298
1
Protein
24
0
Total Fat
20
4
Carbohydrates
4
1
Dietary Fiber
N/A
N/A
Sugar
2
N/A
Cholesterol
65
Vitamins & Minerals (per 100g)
8
Sodium
710
56
Calcium
683
0
Iron
0
244
Potassium
112
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).