Cabbage, bok choyvsCheese, cottage, lowfat, 2% milkfat
Cheese, cottage, lowfat, 2% milkfat leads in Protein (12 vs 1) and Calcium (94 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 325) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
84
1
Protein
12
0
Total Fat
2
4
Carbohydrates
4
1
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
12
Vitamins & Minerals (per 100g)
8
Sodium
325
56
Calcium
94
0
Iron
0
244
Potassium
116
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).