Buttermilk, low fatvsTomatoes, crushed, canned
Buttermilk, low fat leads in Protein (3 vs 1) and Sodium (88 vs 158) and 1 more, while Tomatoes, crushed, canned leads in Iron (1 vs 0) and Potassium (323 vs 153).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
158
116
Calcium
18
0
Iron
1
153
Potassium
323
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).