Buttermilk, low fatvsTomato, puree, canned
Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 18), while Tomato, puree, canned leads in Sodium (10 vs 88) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
8
N/A
Dietary Fiber
2
N/A
Sugar
4
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
10
116
Calcium
18
0
Iron
1
153
Potassium
426
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).