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Buttermilk, low fatvsSugars, granulated

Buttermilk, low fat leads in Protein (3 vs 0) and Calcium (116 vs 1) and 1 more, while Sugars, granulated leads in Sodium (1 vs 88) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
385
3
Protein
0
1
Total Fat
0
5
Carbohydrates
100
N/A
Dietary Fiber
N/A
N/A
Sugar
100
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
1
116
Calcium
1
0
Iron
0
153
Potassium
1
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Sugars, granulated

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Sugars, granulated

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).