Buttermilk, low fatvsStrawberries
Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 18), while Strawberries leads in Sodium (0 vs 88) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
5
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
0
116
Calcium
18
0
Iron
0
153
Potassium
162
N/A
Vitamin C
63
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).