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Buttermilk, low fatvsSeeds, sunflower seed kernels, dry roasted, added

Seeds, sunflower seed kernels, dry roasted, added leads in Protein (21 vs 3) and Iron (5 vs 0) and 1 more, while Buttermilk, low fat leads in Sodium (88 vs 538) and Calcium (116 vs 77).

Macronutrients (per 100g)

N/A
Calories
612
3
Protein
21
1
Total Fat
56
5
Carbohydrates
17
N/A
Dietary Fiber
10
N/A
Sugar
3
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
538
116
Calcium
77
0
Iron
5
153
Potassium
674
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).