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Buttermilk, low fatvsRutabaga

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 44), while Rutabaga leads in Sodium (3 vs 88) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
6
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
3
116
Calcium
44
0
Iron
0
153
Potassium
265
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).