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Buttermilk, low fatvsRadishes, red

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 22) and 1 more, while Radishes, red leads in Sodium (52 vs 88) and Potassium (196 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
52
116
Calcium
22
0
Iron
0
153
Potassium
196
N/A
Vitamin C
18

Similar Comparisons to Buttermilk, low fat vs Radishes, red

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More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).