Buttermilk, low fatvsRadicchio
Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 32), while Radicchio leads in Sodium (4 vs 88) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
4
116
Calcium
32
0
Iron
0
153
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).