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Buttermilk, low fatvsPork, belly

Pork, belly leads in Protein (16 vs 3) and Sodium (50 vs 88) and 2 more, while Buttermilk, low fat leads in Cholesterol (5 vs 66) and Calcium (116 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
16
1
Total Fat
36
5
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
66

Vitamins & Minerals (per 100g)

88
Sodium
50
116
Calcium
4
0
Iron
0
153
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).