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Buttermilk, low fatvsPeppers, bell, red

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 6), while Peppers, bell, red leads in Sodium (0 vs 88) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
7
N/A
Dietary Fiber
1
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
6
0
Iron
0
153
Potassium
205
N/A
Vitamin C
130

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More comparisons with Peppers, bell, red

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).