Buttermilk, low fatvsPear, Anjou, green
Buttermilk, low fat leads in Protein (3 vs 0) and Calcium (116 vs 9) and 2 more, while Pear, Anjou, green leads in Sodium (0 vs 88).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
0
1
Total Fat
0
5
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
0
116
Calcium
9
0
Iron
0
153
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).