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Buttermilk, low fatvsPeanut butter, creamy

Peanut butter, creamy leads in Protein (24 vs 3) and Iron (2 vs 0) and 1 more, while Buttermilk, low fat leads in Sodium (88 vs 232) and Calcium (116 vs 49).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
24
1
Total Fat
52
5
Carbohydrates
23
N/A
Dietary Fiber
6
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
232
116
Calcium
49
0
Iron
2
153
Potassium
652
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).