Skip to content

Buttermilk, low fatvsNuts, almonds, dry roasted, added

Nuts, almonds, dry roasted, added leads in Protein (20 vs 3) and Calcium (280 vs 116) and 2 more, while Buttermilk, low fat leads in Sodium (88 vs 187).

Macronutrients (per 100g)

N/A
Calories
620
3
Protein
20
1
Total Fat
59
5
Carbohydrates
16
N/A
Dietary Fiber
11
N/A
Sugar
4
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
187
116
Calcium
280
0
Iron
3
153
Potassium
686
N/A
Vitamin C
0

Similar Comparisons to Buttermilk, low fat vs Nuts, almonds, dry roasted, added

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Nuts, almonds, dry roasted, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).