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Buttermilk, low fatvsKetchup, restaurant

Buttermilk, low fat leads in Protein (3 vs 1) and Sodium (88 vs 946) and 1 more, while Ketchup, restaurant leads in Iron (0 vs 0) and Potassium (236 vs 153).

Macronutrients (per 100g)

N/A
Calories
117
3
Protein
1
1
Total Fat
0
5
Carbohydrates
27
N/A
Dietary Fiber
N/A
N/A
Sugar
22
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
946
116
Calcium
13
0
Iron
0
153
Potassium
236
N/A
Vitamin C
N/A

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More comparisons with Ketchup, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).