Buttermilk, low fatvsJuice, tart cherry, shelf-stable
Buttermilk, low fat leads in Protein (3 vs 0) and Calcium (116 vs 16), while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 88) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
0
1
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
11
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
1
116
Calcium
16
0
Iron
0
153
Potassium
174
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).