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Buttermilk, low fatvsFlour, sorghum

Flour, sorghum leads in Protein (9 vs 3) and Sodium (0 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 11).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
9
1
Total Fat
4
5
Carbohydrates
77
N/A
Dietary Fiber
6
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
11
0
Iron
4
153
Potassium
359
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).